Monday, April 26, 2010

Know a USI mustache?

Leave me a comment with their facebook, or send it to my facebook!
My Facebook!

Best of Show


Is this the greatest thing you have ever seen?

I've seen this mustache numerous times, and I barely know who he is, but what I have learned is that he can grow some mean facial hair.

How can someone grow such mean hair and still be a really nice guy?

Whether it comes to collecting butterflies to riding bikes, this student is one true man.

I may be giving back to the world of USI...

I may be giving great mustaches a name at USI, but Kiva is doing something really special across the world.

Jessica Jackley, founder, created Kiva, a social networking site that lends money to people starting businesses.

She says that the best thing we can give each other is stories. When she heard stories from Haitians and Tanzanians, she got the idea to help them by making her organization.

Kiva explains it much better than I do by this chart.


People need help in many ways. Some need doctors, some need a fresh start, and some need a joke.

We are lucky to have a world so diverse to help each and every individual.

Beard with stache

Brendon is known for his beard, but his true legacy will shine when he completes growth of his mustache. You can tell he really cares about his manhood. I bet his beard is softer than a babies bottom, but manlier than a grizzly bear attacking a child.

Start of a stache

You know you have a mustache when your closest friends, instead of calling your name, call you "the guy with the mustache." This is a little stache, but just starting good lip hair takes time and effort. I applaud this facial hair warrior for his hard work. He will always be a hero in my book.

Wednesday, April 21, 2010

New Project- The Mustache Brigade


I've recently been excited about a new blogging project that I am participating in.

I wanted to give back to a small community at the University of Southern Indiana. I didn't know what would be helpful, though.

When I look around campus I see a trend among wonderful people. They all have wonderful mustaches. I love seeing mustaches on campus, in the Loft, or in classes. I almost cry when upper lips are hairless.

So, in order to give back to the community of USI, I am going to set up a networking blog that has the best mustaches of the campus. It will connect people, introducing students and professors by the way of mustache.

The first video or picture will be up soon.

Thanks for support!

Jacob Gay- The USI Mustache Brigade

Monday, February 8, 2010

Show-in-Action Technique

Mustard stains fill William Henry Harrison High School’s bare walls. Every crushed potato chip, melted ice cream cone, and soggy banana is just more to pick up.

Josh Wildman, 18, knows no boundaries. He is a cafeteria worker’s worst nightmare.

He starts by picking up a baked potato with his messy, oversized hands. One would think butter and sour cream would be enough.

Not Wildman. He looks at every dipping sauce available. He forcefully grabs ketchup, mustard, barbecue sauce, and whatever else he can fit on his lunch tray.

Meal time is next. After the first bite, sauce explodes out of Wildman’s mouth. The sauce firework puts on a spectacle for all of the students surrounding him, landing on the prickly fur on his upper lip and throughout the surrounding area.

At least three cafeteria ladies have been seen crying after Josh Wildman eats a meal.

“Some sauce is just too dang hard to get up,” said Betty Stewart, an EVSC lunch official.

Students seem to think the mess making is amazing, though. “He turns an average baked potato into a modern day work of art,” said Josh Beliles, 17.

Wildman should either be in trouble for his sauce catastrophes or rewarded for his artistic achievements. Some say Wildman doesn’t have the mental capability to argue for either side.

“One time Josh got really frustrated at a coke machine. He said it wouldn’t take his twenty dollar bill. I had to tell him it can’t take twenties,” said Alex Wiggers, 18, “He was so sad.”

It might just be a potato and some sauce, but the sticky mess will be over after graduation.